Fujizakura
Back to productsJPD Fujizakura - is a premium koi food enriched with heat-resistant vitamin C, Torula yeast and β-glucan, which support fish health and immunity. Contains astaxanthin, which enhances natural koi coloration and makes colours more saturated. Made from high-quality fish meal and krill meal, making the food highly palatable and appetising for koi.
This food contains specially selected additives, including seaweed extract, β-glucan and yeast cell wall components, which act as natural immunostimulants. They support the fish's immune system and help it respond faster to external stimuli. This food is especially recommended when fish are under stress due to environmental changes. It is also well suited for maintaining the condition of koi being prepared for shows. Pellets retain their shape in water for a long time, so the food does not degrade water quality. Stress is one of the main causes of disease in fish. The food is enriched with stable vitamin C, which helps reduce the impact of stress. Astaxanthin enhances red tones, and vitamin C makes white colours brighter. This gives koi bodies a natural shine and saturated, harmonious coloration.
Wheat flour, fish meal, squid meal, soybean cake, corn gluten, defatted rice bran, wheat germ, fish oil, calcium phosphate, salt, Toyoserin (probiotics). Vitamins: A, D3, E, K3, B1, B2, pantothenic acid, B12, niacin, B6, folic acid, biotin. Minerals: cobalt carbonate, calcium iodate, magnesium carbonate.
Available packaging: 5 kg, 10 kg. Pellet sizes: M - 4 mm, L - 7 mm
